Anyone who pays attention at the grocery store knows that the package sizes of many popular foods have been drastically reduced in recent years.  Everything from Doritos to breakfast cereal has been hit by the grocery shrink ray.  It seems that no product is safe in a world where corporate profits are shrinking fast and executives are desperate to find ways to increase their margins.
One of the most noticeable carton size reductions has come in the freezer aisle.  The carton size of many popular ice cream brands like Edy’s & Breyers has been scaled down from 1/2 gallon cartons to [...]